In the atelier of Bologna Cooking School Big Carlo, a Prince of Ragu Bolognese, Bolognese sauce, passion for the best, will enable you to reply in your home the Sfoglia, Tortellini, Tortelloni, Tagliatelle, Garganelli, Gnocchi and, above all, the original Bolognese sauce ‘Ragù alla bolognese’.
Not only the technique, but also the pleasure to know and to taste our excellent food.
And, last but not least, our special lunch with selected and excellent wines.
The Cooking School
Sine 2005 13 years of cooking class