A real Bolognese home cooking
school in a ancient
typical house of Bologna from native "Bolognesi"
for the rich cookery style of Bologna, Italy
The
better way for being able to appreciate the "Cucina
Bolognese" (Bolognese Cookery). The
lessons are friendly and rich of warmth. Each participant will be able to taste
the dishes
of the Bolognese food tradiction:
thehandmade
fresh eggs pasta (tagliatelle,
tortellini
and tortelloni,
and lasagne),
the
ragù
alla Bolognese (Bolognese sauce originating in Bologna),
prepared during the classes. Parmigiano
cheese and aged
balsamic vinagres
tastings
At the end of the course a personalized recipe book containing
the recipes for the food cooked and a diploma of having
partecipated will be given out.
The lessons will be
given in Italian and in English with the support of a
English speaker.
Our Courses are highly personalized, the group is limited
to 2-4 people but we can organize also one-on-one course.
You can choose the day(s) of the lessons on request
