Since 2005 we teach the traditional recipes used in our families in Bologna
In the atelier of Bologna Cooking School Big Carlo, a Prince of Ragu Bolognese (Bolognese sauce), with passion for the best, since 2005 will enable you to reply in your home the Sfoglia, Tortellini, Tortelloni, Tagliatelle, Lasagne, Garganelli, Gnocchi and, above all, the original Bolognese sauce ‘Ragù alla bolognese’.
Not only the technique, but also the pleasure to know and to taste our excellent food.
And, last but not least, our special lunch with selected and excellent wines.
Bologna Cooking School
Since 2005 13 years of cooking classes
Food Tour
Food markets and farms
Bolognese Sauce (Ragù)
The very heart of Bolognese cuisine
Special Events
MasterChef at Big Carlo’s
