Bologna Cooking School

Bologna Cooking School
Bologna Cooking School2018-04-06T07:30:28+00:00

Since 2005 we teach the traditional recipes used in our families in Bologna

In the atelier of  Bologna Cooking School Big Carlo, a Prince of Ragu Bolognese (Bolognese sauce), with passion for the best,  since 2005 will enable you to reply in your home the Sfoglia, Tortellini, Tortelloni, Tagliatelle, Lasagne, Garganelli, Gnocchi and, above all, the original Bolognese sauce ‘Ragù alla bolognese’.
Not only the technique, but also the pleasure to know and to taste our excellent food.
And, last but not least, our special lunch with selected and excellent wines.

Bologna Cooking School

Since 2005 13 years of cooking classes

Food Tour


Food markets and farms

Bolognese Sauce (Ragù)

IMG_2289c small ragu

The very heart of Bolognese cuisine

Special Events


MasterChef at Big Carlo’s