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appetizers
- lunch and dinner and selected wines. |
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(every day from Monday to Friday - Saturday on request)
Learn the techniques to prepare hand made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
book of traditional recipes
- The cooking class will be held in English
- We can change the start second your wish
- On request we can change the dishes of lessons - with other typical recipes
of Emilia Romagna and other regions of Italy (, , , risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants
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