Day 1
8.30 am - 1.00 am + lunch
Market tour
Meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: , , , , , , and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson.
Cooking lesson 1:
Learn the techniques to prepare hand made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
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- (Bolognese meat sauce)
- filing
after the lesson
- appetizers with , and (balsamic vinegar)
- lunch or dinner with the pasta
that you have prepared + traditional dishes of Bologna and selected typical wines.
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- (sticky dark brown walnut liqueur)
Day 2
9.00 am - 1.00 pm + lunch.
or
4.00 pm to 7.00 pm+ dinner
Cooking lesson 2:
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- or
- filling
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after the lesson
- appetizers with Culatello di Zibello
- lunch with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
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In the afternoon
Tour of Bologna Center with open REDBUS
book of traditional recipes
- The cooking class will be held in English
It is not demonstration but we learn you to work just you made "sfoglia" and pasta
- We can change the start second your wish
- On request we can change the dishes of lessons - with other typical recipes
of Emilia Romagna and other regions of Italy (, risotti, zuppe, spaghetti e maccheroni. zucchini flowers fried)
- special prices for non-cooking partecipants
Extra:
- Accomodation in (including mineral water and fresh fruits in room and soaps for bath and a rich
abundant breakfast)
Cooking Class /2 day
