Cooking Class /3 day  
(every day from Monday to Friday - Saturday and Sunday on request)

Day 1
8.30 am - 1.00 am + lunch

Market tour
Meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the outdoor food market with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: mortadella Bologna,  parmigiano-reggiano cheese, Prosciutto di Parma, Culatello di Zibello, Aceto Balsamico, zampone, salami and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson.

Cooking lesson 1:
Learn the techniques to prepare  hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes  of the traditional “Cucina Bolognese”:
- tagliatelle
- Tortelloni ricotta e spinaci
- Ragù alla Bolognese (Bolognese meat sauce)
- filing
after the lesson
- appetizers with mortadella Bologna, parmigiano-reggiano cheese and Aceto balsamico (balsamic vinegar)
- lunch or dinner with the pasta that you have prepared + traditional dishes of Bologna and selected typical wines.
- Dessert
- Nocino (sticky dark brown walnut liqueur)

Day 2

9.00 am - 1.00 pm + lunch.
or
4.00 pm to 7.00 pm+ dinner

Cooking lesson 2:

- tortellini
- garganelli
- filling
- Tiramisu
after the lesson
- appetizers with Prosciutto di Parma, Culatello di Zibello
- lunch with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
- Tiramisu
- Limoncello

In the afternoon
Tour of Bologna Center with open REDBUS

Day 3
10.00am - 1.00 pm + lunch
Cooking lesson 3:
Learn the techniques to prepare hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- lasagne alla Bolognese,
- Gnocchi
after the lesson
- appetizers with salami spring onions and mushrooms artichokes oil and pickles
- lunch with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
- Ice Cream and Balsamic Vinegar.

In place of cooking lesson 3:
visit a factory Parmigiano Reggiano
visit Acetaia Aceto Balsamico Tradizionale di Modena
+ very lunch typical restaurant

book of traditional recipes

- The cooking class will be held in English
It is not demonstration but we learn you to work just you made "sfoglia" and pasta

- We can change the start second your wish
- On request we can change the dishes of lessons - with other typical recipes of Emilia Romagna and other regions of Italy (risotti, zuppe, spaghetti e maccheroni, Zuccini flowers fried….)
- special prices for non-cooking partecipants

Extra:
- Accomodation in B&B (including mineral water and fresh fruits in room and soaps for bath and a rich abundant breakfast)

more informations or booking: