Cooking Class /3 day  
(every day from Monday to Friday - Saturday and Sunday on request)

Day 1
10.00 am - 1.00 pm + lunch.
or
4.30 pm to 7.30 pm+ dinner

Cooking lesson 1:
Welcome with Italian coffee espresso
Learn the techniques to prepare  hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- tagliatelle, garganelli
- Ragù alla Bolognese (Bolognese meat sauce)
- Tigelle (flat breads)
- Torta degli addobbi (rice pie)
after the lesson
- appetizers with mortadella Bologna, parmigiano-reggiano cheese and Aceto balsamico (balsamic vinegar)
- lunch or dinner with the pasta that you have prepared + traditional dishes of Bologna and selected typical wines.
- Torta degli addobbi (rice pie)
- Nocino (sticky dark brown walnut liqueur)

Day 2
9.00 am - 1.00 am + lunch
Market tour
Meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the outdoor food market with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: mortadella Bologna,  parmigiano-reggiano cheese, Prosciutto di Parma, Culatello di Zibello, Aceto Balsamico, zampone, salami and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson.
Cooking lesson 2:
Learn the techniques to prepare hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- tortellini, tortelloni with ricotta cheese
- filling for tortellini
- filling with ricotta for tortelloni
- Piadina Romagnola (flat breads)
- Zuppa inglese (english trifle)
after the lesson
- appetizers with Prosciutto di Parma, Culatello di Zibello
- lunch with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
- Zuppa inglese (english trifle)
- selection of Italian grappas

Day 3
10.00am - 1.00 pm + lunch
Cooking lesson 3:
Learn the techniques to prepare hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- lasagne, passatelli
- Crescentine fritte (fried bread)
- Ravioli San Giuseppe or Panna cotta (cooked cream)
after the lesson
- appetizers with salami spring onions and mushrooms artichokes oil and pickles
- lunch with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
- Ice Cream and Balsamic Vinegar.

book of traditional recipes

- The cooking class will be held in English
- We can change the start second your wish
- On request we can change the dishes of lessons - with other typical recipes of Emilia Romagna and other regions of Italy (gnocchi di patate,  cotoletta alla Bolognese, spuma di mortadella, risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants

Extra:
- Special price accomodation two person in B&B double room 90 Euro per night (including mineral water and fresh fruits in room and soaps for bath and a rich abundant breakfast)

more informations or booking: