with
In the morning
8.30 am - 1.00 pm + lunch
- meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the with the most beautiful food shops of Bologna where you can
see, taste and buy the famous culinary specialties: , ,,salami and cheeses, season fruits and
vegetables, meet for Ragu alla Bolognese.
In the market we will buy the ingredients for the cooking lesson.
Aperitif in famous bar
Cooking lesson 1:
Learn the techniques to prepare hand
made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
-
- fillingi
- (Bolognese meat sauce)
after the lesson
- toast with Prosecco or Pignoletto
- lunch with the pasta that you have
prepared + traditional dishes of Bologna and selected typical wines.
- dessert
- (sticky dark brown walnut liqueur) or Limoncello
In the afternoon
4.00 pm - 7.00 pm + dinner
Cooking
lesson 2
Learn the techniques to prepare hand
made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- ,
-
or
- filling
- Tiramisu
after the lesson
- toast with Prosecco
- appetizers with di Bufala, and
- dinner with the pasta that you
have prepared + traditional dishes of bologna and selected typical wines.
- Tiramisu
- Limoncello
·
Book
of traditional recipes
The cooking class will be held in English
It is not demonstration but we learn you to work just you made "sfoglia" and pasta
We can change the start second your wish
On request we can change the recipes of lessons with other typical recipes of
Emilia Romagna and other regions of Italy (, risotti, zuppe, spaghetti e maccheroni, ….)
- special prices for non-cooking partecipants
Extra:
-
: fish (all year), mushrooms (porcini) (august, september, october), white truffle: (september, october, november, december)
-
