with
Class: 9.00am - 0.30 pm + lunch
5.00pm - 7.30 pm + dinner
In the morning
- meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the with the most beautiful food shops of Bologna where you can
see, taste and buy the famous culinary specialties: , , , , , salami and cheeses, season fruits and
vegetables..
In the market we will buy the ingredients for the cooking lesson.
Cooking lesson 1:
Learn the techniques to prepare hand
made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- ,
- filling for tortellini
- (Bolognese meat sauce)
- (rice pie)
after the lesson
- lunch with the pasta that you have
prepared + traditional dishes of bologna and selected typical wines.
In the afternoon
· Cooking
lesson 2
Learn the techniques to prepare hand
made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- , with ricotta cheese
- filling
with ricotta for tortelloni
after the lesson
- appetizers with , and (balsamic vinegar)
- dinner with the pasta that you
have prepared + traditional dishes of bologna and selected typical wines.
- (rice pie)
- (sticky dark brown walnut liqueur)
·
Book
of traditional recipes
The cooking class will be held in English
We can change the start second your wish
On request we can change the dishes of lessons with other typical recipes of
Emilia Romagna and other regions of Italy (, , , risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants
Extra:
- Special
price accomodation in double room 80 Euro per night
