Cooking Class / half day  
(every day from Monday to Friday -Saturday on request)


10.00 am - 1.00 pm + lunch
or
4.30 pm to 7.30 pm+ dinner
Class contents:
Learn the techniques to prepare  hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- tagliatelle, tortellini, tortelloni with ricotta cheese
- filling for tortellini
- filling with ricotta for tortelloni
- Ragù alla Bolognese (Bolognese meat sauce)
after the lesson
- appetizers with mortadella Bologna, parmigiano-reggiano cheese and Aceto balsamico(balsamic vinegar)
- lunch or dinner with the pasta that you have prepared + traditional dishes of Bologna and selected typical wines.
- Torta degli addobbi (rice pie)
- Nocino (sticky dark brown walnut liqueur)

book of traditional recipes

- The cooking class will be held in English
- We can change the start second your wish
- On request we can change the dishes of lessons - with other typical recipes of Emilia Romagna and other regions of Italy (gnocchi di patate,  cotoletta alla Bolognese, spuma di mortadella, risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants

 Extra:
- Tour market (min. 2 people)   70 Euro    (per person)
- Special price accomodation in B&B double room 80 Euro per night (including mineral water and fresh fruits in room and soaps for bath and a rich abundant breakfast)

or informations: info@bolognacookingschool.com