Cooking Class / half day with Tour Market
(every day from Monday to Saturday)


8.30 am - 1.00 pm + lunch
Visit the outdoor food market with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties:mortadella Bologna, parmigiano-reggiano cheese, prosciutto di Parma,  Aceto Balsamico, salumi and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson: 

Cooking lesson:
Learn the techniques to prepare  hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- tagliatelle
- tortelloni ricotta e spinaci or Tortellini
- Ragù alla Bolognese (Bolognese meat sauce)
- filling
after the lesson
- toast with Prosecco or Pignoletto
- appetizers with Prosciutto, Mortadella Bologna, Parmigiano-reggiano cheese and Aceto balsamico(balsamic vinegar)
- lunch or dinner with the pasta that you have prepared + traditional dishes of Bologna and selected typical wines.
- Tiramisu
- Nocino (sticky dark brown walnut liqueur) or Limoncello