Cooking Class “Wekend a Bologna” 
3 day/2 nights


Day 1 Friday
Arrive and accommodation in the B & B or Hotel chosen
Afternoon free
In the evening
- welcome aperitif
- special dinner with traditional plates in typical trattoria

Day 2 Saturday
In the morning
10.30 am - 0.30 pm + lunch
Market tour
meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the outdoor food market with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: mortadella Bologna,  parmigiano-reggiano cheese, prosciutto di Parma, Culatello di Zibello, Aceto Balsamico, zampone, salami and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson.
- Aperitif in famous bar
- Lunch in typical trattoria bolognese

In the afternoon
4.30 pm - 7.30 pm + dinner
Cooking lesson:
Learn the techniques to prepare  hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- tagliatelle, tortellini, tortelloni with ricotta cheese
- filling for tortellini
- filling with ricotta for tortelloni
- Ragù alla Bolognese (Bolognese meat sauce)
after the lesson
- appetizers with mortadella Bologna, parmigiano-reggiano cheese and Aceto balsamico(balsamic vinegar)
- lunch or dinner with the pasta that you have prepared + traditional dishes of Bologna and selected typical wines.
- Torta degli addobbi (rice pie)
- Nocino (sticky dark brown walnut liqueur)

Day 3 Sunday
In the morning
9.30 am - 0.30 pm + lunch
Bologna tour
meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Walking tour to visit the basilicas, museum and monuments of hystoric center of Bologna
- Aperitif in famous bar
- Lunch in typical trattoria bolognese
Departure

Book of traditional recipes

- The cooking class will be held in English
- We can change the start second your wish
- On request we can change the dishes of lessons with other typical recipes of Emilia Romagna and other regions of Italy (gnocchi di patate, risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants

The Bologna Weekend includes:
- 2 nigths accommodation with breakfast
- 1 cooking lesson hand made pastawith all products included
- Private guided walking tours food markets and Basilicas and Monuments
- Bar and restaurants
- Book of traditional recipes

more informations or booking: