ACETO BALSAMICO TRADIZIONALE
Traditional Balsamic Vinegar of Modena

Balsamic vinegar belongs to the most ancient Modenese traditions.


For centuries the production of balsamic vinegar in the dry attics ofhomes, passed on from generation to generation, was the prerogative of all families, with its destination limited to home use or, at most, offered as a special gift.

The Traditional Balsamic Vinegar of Modena stands out for its organoleptic characteristics - colour, density, fragrance, and flavour - which are the result of a period of ageing that can range from 12 to 25 years and beyond.

Known and appreciated for centuries, still today the "secret" of balsamic vinegar, hidden within the series of barrels, is passed down from father to son.

Recipes:


Ice Cream with Strawberries and Balsamic Vinegar

Ice Cream and Balsamic Vinegar

Parmigiano with Aged Balsamic Vinegar