|
Mortadella Mousse, Mousse di Mortadella:
For those who have never had it, mortadella di Bologna, the ancestor
of the bologna made in the US, is a cooked pork sausage made from
pork ground fine in a mortar (hence the Italian name) with spices
and cubes of fat. It's extremely versatile, and though it is excellent
in sandwiches, it's also a superb ingredient, and stars in this
antipasto or party dip.
 |
