SPUMA DI MORTADELLA
Whipped Mortadella

Mortadella Mousse, Mousse di Mortadella: For those who have never had it, mortadella di Bologna, the ancestor of the bologna made in the US, is a cooked pork sausage made from pork ground fine in a mortar (hence the Italian name) with spices and cubes of fat. It's extremely versatile, and though it is excellent in sandwiches, it's also a superb ingredient, and stars in this antipasto or party dip.