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	<title>Bologna Cooking School</title>
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		<title>Sangiovese Cesari the best</title>
		<link>http://www.bolognacookingschool.com/EN/?p=5</link>
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		<pubDate>Wed, 30 Nov 2011 17:56:25 +0000</pubDate>
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		<description><![CDATA[IWSC 2011: Umberto Cesari is Italian Wine Producer of the Year Umberto Cesari has won the Best Italian Wine Producer of the Year Trophy. This prestigious tribute was conferred this year upon the Castel San Pietro-based wine house in recognition &#8230; <a href="http://www.bolognacookingschool.com/EN/?p=5">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<div><a href="http://www.bolognacookingschool.com/EN/wp-content/uploads/2011/11/logo-Umberto-Cesari.jpg"><img class="alignleft size-full wp-image-6" title="logo-Umberto-Cesari" src="http://www.bolognacookingschool.com/EN/wp-content/uploads/2011/11/logo-Umberto-Cesari.jpg" alt="" width="200" height="187" /></a></div>
<p><strong>IWSC 2011: Umberto Cesari is Italian Wine Producer of the Year<br />
</strong>Umberto Cesari has won the Best Italian Wine Producer of the Year Trophy. This prestigious tribute was conferred this year upon the Castel San Pietro-based wine house in recognition of the many top medals that the International Wine and Spirit Competition (IWSC) has awarded to Umberto Cesari.<br />
<strong><br />
Gold Medail and &#8216;best in class&#8217;</strong>; per &#8216;Tauleto&#8217; 2005.<br />
<strong>Silver Medail and &#8216;best in class&#8217;</strong>; per &#8216;Yemula 2008.<br />
 <strong>Silver Medail </strong>per &#8216;Moma Rosso&#8217; 2009 e per &#8216;Liano&#8217; 2008.<br />
<strong>Bronze Medail </strong>per &#8216;Moma Bianco&#8217; 2010 e per &#8216;Sangiovese Riserva 2008&#8242; <!--  Raw HTML content: [end] --></p>
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		<title>Hello world!</title>
		<link>http://www.bolognacookingschool.com/EN/?p=1</link>
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		<pubDate>Fri, 15 Apr 2011 20:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Welcome to Bologna Cooking School]]></description>
				<content:encoded><![CDATA[<p>Welcome to Bologna Cooking School</p>
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