Bologna Cooking School Classes 2017-10-18T08:06:50+00:00

Cooking Classes

Our specialty: the original Bolognese Sauce (Ragù alla Bolognese)

The lessons are friendly and rich of warmth. They are not demos: we aim to let you be able to make Ragu alla Bolognese and hand made pastaDough and Sfoglia in your home as we traditionally do in Bologna by centuries.
Each participant will prepare his own pasta according to the historical Bologna Cookery tradition.

Moreover, in the Food Market Lesson Class all of us – we and you – will purchase food and products needed for the subsequent Class.. and not only for it!

Special Classes are totally based on fish, porcini mushrooms or white/black truffle.

Special prices for non-cooking partecipants.

Our Courses are highly tailored: therefore our typical Class is attended by 2-6 people groups, but we can organize also one-on-one course.

Classes will be held in Italian, English or Français.

Price includes also:

– Special cotton apron from Bologna Cooking School
– Booklet with the recipes you prepared in the Class
– Certificate of Attendance
– Pics of your lesson

Cooking Classes for individuals and small groups

Half Day Cooking Class

9:30 AM – 1:30 PM, lunch included   or   3:30 PM – 7:30 PM, dinner included

You will learn the techniques to prepare  the Ragu alla Bolognese and hand made pasta dough and “Sfoglia”.

Class details.

Half Day with Lessons at Food Market and in-House

8:30 AM – 2:30 PM, lunch included

Food Market Lesson – You will enjoy your Class in the most important shops in the Food Market close to Piazza Maggiore.

Cooking Lesson – You will learn the techniques to prepare the Ragu alla Bolognese and hand made pasta dough and “Sfoglia”.

Class details.

Triumph Cooking Class

8:30 AM – 3:00 PM, lunch included

Food Market Lesson – You will enjoy your Class in the most important shops in the Food Market close to Piazza Maggiore.

Cooking Lesson – You will learn the techniques to prepare Ragu alla Bolognese and hand made pasta Daugh and “Sfoglia” with a full set of recipes.

Class details.

Lasagne Cooking Class

9:30 AM – 1:30 PM, lunch included   or   3:30 PM – 7:30 PM, dinner included

You will learn the techniques to prepare the Ragu alla Bolognese and hand made pasta dough and “Sfoglia”.

Class details.

Christmas Cooking Class with white trufle

8:30 AM – 3:00 PM, lunch included

Food Market Lesson – You will enjoy your Class in the most important shops in the Food Market close to Piazza Maggiore.

Cooking Lesson – You will learn the techniques to prepare  hand made pasta and the “Sfoglia” with a full set of recipes.

Class details.

Food Market Class

In the ancient outdoor food market, close to Piazza Maggiore,  you will have our Class in  the most beautiful and famous food shops of Bologna, learning the characteristics of the most important food products – such as Mortadella Bologna, Parmigiano-Reggiano cheese, Prosciutto di Parma,  Aceto Balsamico – and the differences between the various types you can find in shops; you will also taste them and finally we will purchase them.

Class details

Classes for groups ranging from 8 to 14 people (all of the same group)

Group Class Standard : Lesson with Lunch or Dinner

Cooking Lesson

You will learn the techniques to prepare  hand made pasta and the “Sfoglia” as outlined by the certified classic recipes of the traditional “Cucina Bolognese”.

After the lesson our famous lunch or dinner.

Here you can find the Class details.

 Group Class Premium: Lesson with Lunch or Dinner

Cooking Lesson

You will learn the techniques to prepare  hand made pasta and the “Sfoglia” as outlined by the certified classic recipes of the traditional “Cucina Bolognese”.

After the lesson our famous lunch or dinner.

Here you can find the Class details.

 

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Light Classes  – minimum 4 – max 10 people

Here you can find details of Light Class.

This Class will only take place if  a minimum of 4 reservations will be gathered.