A real Bolognese home cooking
school in a ancient
typical house of Bologna from native "Bolognesi"
for the rich cookery style of Bologna, Italy
The better way
for being able to appreciate the "Cucina Bolognese"
(Bolognese Cookery).
The lessons are friendly and rich of warmth.
Each participant will be able to taste the dishes of the
Bolognese food tradiction: the
handmade fresh eggs pasta (tagliatelle,
tortellini,
tortelloni
and lasagne),
the ragù
alla Bolognese (Bolognese sauce originating in Bologna),
prepared during the classes. Parmigiano
cheese and aged
balsamic vinagres tastings
At the end of the course a personalized recipe book containing
the recipes for the food cooked and a diploma of having
partecipated will be given out.
The lessons will be given in Italian and in English with
the support of a English speaker.
Our Courses are highly
personalized, the group is limited to 2-4
people but we can organize also one-on-one
course.
You can choose the day(s) of the lessons on request
