BOLOGNA

BOLOGNA COOKING SCHOOL™



Big Carlo at Bologna Cooking SchoolThe better way for being able to appreciate the "Cucina Bolognese" (Bolognese Cookery).

The lessons are friendly and rich of warmth.
It is not demonstration but we learn you to work just you made "sfoglia" and pasta

Each participant will be able to taste the dishes of the Bolognese food tradiction: the handmade fresh eggs pasta (tagliatelle, tortellini, tortelloni and lasagne), the ragù alla Bolognese (Bolognese sauce originating in Bologna), prepared during the classes.
Parmigiano cheese and aged balsamic vinagres tastings

At the end of the course a personalized recipe book containing the recipes for the food cooked and a diploma of having partecipated will be given out.

The lessons will be given in Italian and in English.

Our Courses are highly personalized the group is limited to 2-6 people but we can organize also one-on-one course.


You can choose the day(s) of the lessons on request

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HANDMADE EGG PASTA
TAGLIATELLE
RAGUALLABOLOGNESE

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