Dear Carlo
We had a wonderful time in Bologne - the cookery course was the highlight of our honeymoon tour of Italy! We have such wonderful memories of the day that we spent with you all, the delicious food and of course the fantastic company!
We have attached some photos of the day for you!
Best wishes,
Amy & Simon
Hi Carlo
We would like to thank you for letting us experience many flavours of Bologna - cooking was delicious, tours very informative and your and Luciana's company unforgetable.
We will be recommending this experience to any of our friends that visit this area.
Thank you again and see you next year.
Lyn and David
Grazie, will forward to the clients. They will be happy to have this. I took a look at the recipes and it makes me very hungry!!!! We love the food in Bologna and so sorry we are not coming there this trip, but next year!!
Ciao,
Lynn (tour operator
Carlo
Thanks again for such a wonderful day. Jim and I really enjoyed learning from you. We plan to make the pasta for his mother next weekend.
If you ever want to come to Spokane, you have a place to stay!
Jim and Cynthia
Merci Encore – Carlo Alberto.
I had a great time! Je vais vous envoyer des photos les semaine prochaine de ma retour a Montreal.
Catherine
Thank you. We will look forward to seeing you then.
Ed.
Ciao Carlo,
We have returned to the US now and wanted to again tell you how much we enjoyed our class with you.
Grazie, John
Hallo Carlo
Thank you for a wonderful day, cooking old receipts at your place. We appreciated it very much
Best regards
Bente
Hello Carlo,
I posted a review of your cooking school which is now online.
I hope it generates business for you.
Ciao,
Dorit
http://click.e.tripadvisor.com/?qs=778beb47933a70d4e1885bbc86d11ab546d0066e4014ae8c19a03940035c4a52
Hi Carlo -
Lisa and I would like to thank you, Luciana, and Gabriella for one of our best days in Italy. We loved the entire experience - from the market to the meal.
Lisa and I particularly enjoyed your shopping style.
Like you, we have favorite shops for different food and they are never the tourist shops.
We take our time to find the best products for our meals.
We felt we found a kindred spirit in you.
And the best part is I now feel confident I can make pasta from scratch.
We will send you some of the pictures when
We have a chance to make it soon.
In the meantime, I was reading the cooking guide you gave us today and was wondering if there is a special recipe for the broth.
That broth was delicious and I would hate to put bland broth on such wonderful tortellini
Thank you, again!
Jennifer
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