During the lessons, according to the season and to your taste, you will
prepare the dishes of the Bolognese food tradiction:
The handmade egg pasta:
small squares of home-made egg pasta stuffed with a filling of ,
ham, eggs, nutmeg,, pork loin.
bundles of pasta, typically shaped as a hat with a puff, filled
with ricotta cheese flavoured with garlic and parsley, eggs
pasta stuffed with ,
bechamel sauce and
thin strips of , with , with meat
(Bolognese sauce) the classic recipe with the special meet "cartella"
garganelli (the handmade maccheroni)
gnocchi di patate
(personal recipe, very easy)
and ... more other