What you'll learn.

During the lessons, according to the season and to your taste, you will prepare the dishes of the Bolognese food tradiction:
The handmade egg pasta:
tortellini, small squares of home-made egg pasta stuffed with a filling of mortadella, ham, eggs, nutmeg, Parmigiano cheese, pork loin.

tortelloni, bundles of pasta, typically shaped as a hat with a puff, filled with ricotta cheese flavoured with garlic and parsley, eggs and Parmigiano cheese;

lasagne alla bolognese, pasta stuffed with ragù, bechamel sauce and Parmigiano cheese

tagliatelle, thin strips of home-made egg pasta, with ragù alla Bolognese, with meat

ragu alla bolognese (Bolognese sauce) the classic recipe with the special meet "cartella"

garganelli (the handmade maccheroni)

gnocchi di patate

Tiramusu (personal recipe, very easy)

and ... more other