Dozza, Enoteca Regionale:
The old called citizen Dozza represents the house of wine the regional trader of the Emilia Romagna. Situated in the Rocca Sforzesca, constructed in the last few decades of XV the century, this wine cellar accommodates in permanence a wide selection of wines more excellent products in Emilia Romagna, offering the possibility to taste them and to acquire them in native place. In the enormous wine cellars, realized in 1970, are more exposed than 600 wines represented you of 160 producers associates to you
Albana, Cesena:
The Albana is a wine white man with a delicate scent that very rarely lacks on the tables inhabitants of Romagna; and it is the only D.O.C.G. (Controlled and guaranteed denomination of origin) of the zone. Deriving from omonima the screw, the Albana is typical of the E region it is narrated that it comes down from supplyes imported in roman age. Famous also in order to have been praised from medieval author Pier de' Crescenzi, it is narrated that in year 435 this wine has been offered to the daughter of imperatere Teodorico. The Albana di Romagna has received the acronym of DOCG in 1987. You can choose between a dry, amiable, sweet Albana, raisin wine and sparkling wine. Generally it is served cold in order to accompany plates made up of fish and crustaceans.
Barbera, Monteveglio
(Bologna):
The Barbera is a red wine deriving from the vineyards that are found in the zone to the west of Monteveglio. Draft of a red, light, dry wine, produced from the grape of Barb with one possible adding of Sangiovese (in Emilia). This wine is perfect for salame, bubbled meat, grilled salsicce, cotolette to from Milan or one beautiful cheese slice. Often produced E' also like a frizzante wine.
Lambrusco:
The Lambrusco is one of the more popular wines in Italy and can boast one history equaled from little other wines D.O.C. This wine, obtained from the grapes that they grow on hills around the Po river, derives from the screw of labrusca initially cultivated from Galliums of the Liguria, then from the Etruschi and at last from the Roman. Fossils of instruments legacies to the production of this wine, going back to million years ago, have been find again to you in the zones around Reggio and to Modena. Piero de' Crescenzi, doctor of Pope Sisto, wrote to YOU in 1303 of the spread and the popolarità of the Lambrusco; Lucrezia Borgia inserted this wine in numerous of its prescriptions. They are the three productions of the Lambrusco to Modena. Between the Panaro and the Bucket it is possible to find the famous Lambrusco di Sabara
Sangiovese |
