Sig. Carlo, Scusa se questa lettera non è scritta con eleganza. Ho dovuto dirvi che era stato un grande piacere prendere la vostra classe. Abbiamo imparato tanto. Ma non era solo l’apprendimento. Era tutta immersione culturale con le Sig. Anna e Gabriella, che ci siamo sentiti come a casa con la nostra famiglia, come le
Hello Big Carlo! Last Sunday we did make pasta for the first time since our day with you last month. It was sweet for Valentine’s Day!! We made gnocchi and tagliatelle and bolognese sauce and it was DELICIOUS!!! We’ve made the bolognese sauce a couple of times and it has been almost as good as
Hi there Carlo, Happy New Year! Just a note to say that I am still making that tortellini en brodo you taught me over 5 years ago! I made it a few weeks back – so delicious still. It remains my top meal . Hope you are doing well, Liz
Hello (Ciao) Big Carlo, So nice to hear from you. Thank you for the happy new year wishes & please tell your sister Gabriella & Luciana hello for us too! We think & speak of you all often, we love recalling our time spent with you and learning the pasta, and the wonderful eats! We
Good morning and Happy New Year to you, Carlo! My daughters and I will always remember our wonderful day with you and your sister:) I wish all the best as well! Cheers, Elizabeth
Hi Carlo: Thanks so much for the New Year’s greeting and many returns to you! Our cooking class with you and Gabriella was one of the best things we’ve ever done on vacation. We are going to Barcelona and France in May. We will take some cooking classes there. We are really looking forward to
We are making the bolognese sauce and it is the best!!! One day we hope to come back to Italy and do some more cooking lessons!! Thanks for the absolute best recipe. Jen
Carlo, Thank you very much for the lovely cooking lesson. I had a great time and hope to try making the dishes at home soon. Buon Anno! Anne
Hi Carlo, Thank you for sending the pictures from our cooking class. They bring back many pleasant memories. Going to the market was one of our favorite parts of the class. I enjoyed seeing all the different foods and learning about them. I liked the pictures of us rolling out the dough and filling the
Big Carlo! We just got back from our honeymoon.. After Bologna, we spent some time in Florence, Tuscany, Rome and Naples; we found no better food than the pasta we made with you, Luciana and Gabriella.. We’ve been telling all our friends! Thank you for the experience and for sharing the photos! We can’t wait