Half Day Class with Lesson at Food Market

Every day from Monday to Saturday on request

Morning: 8:30 AM – 2:30 PM, lunch included

Market Tour: visit the outdoor food market with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: Mortadella Bologna, Parmigiano-Reggiano 32 mesi, Prosciutto di Parma riserva 24 mesi, Aceto Balsamico tradizionale di Modena gold 25 anni, salumi and cheeses, season fruits and vegetables.
In the market we will buy the ingredients for the cooking lesson.
Visit the ancient Macelleria (butcher’s), since 1244, where we by the Cartella the special red meet of beef for the classic Ragu Bolognese.

Cooking Lesson: you will learn the techniques to prepare the famous Ragu alla bolognese and hand made pasta, Dough and “Sfoglia” with mattarello (rolling pin) provided by the certified classic recipes of the traditional “Cucina Bolognese”:

Ragù alla Bolognese (Bolognese meat sauce)
Garganelli or Tortelloni ricotta e spinaci or Gnocchi
Tagliatelle
Fragole o Pesche (Strawberries or peaches) Big Carlo style
Tiramisu

After the lesson our famous lunch or dinner with cotton tablecloth and napkins, ceramic dishs and cristal glass:

Appetizers with Prosciutto di Parma riserva 24 mesi, Mortadella Bologna, Parmigiano-Reggiano cheese 32 mesi and Aceto Balsamico Tradizionale di Modena gold 25 years
Pasta that you have prepared
Strawberries or peaches Big Carlo style
Tiramisu
selected wines Prosecco DOGC and Sangiovese Superiore Riserva

You will be given
– a book of traditional recipes
– a special cotton apron of Bologna Cooking School then remains to students for to remember
– Certificate
– Photo of the lesson

The cooking class will be held in English or Français.
It is not demonstration but you learn to work just make “sfoglia” and pasta.
Each student works his dough on an individual board.

Special prices for non-cooking partecipants