The Bologna Cooking School


Big Carlo, a life devoted to taste, will share with you the traditional home cooking experience he got from his relatives, and will let you know the excellent tastes of our region, showing you how to choose the best Prosciutto, the best Mortadella, the best Parmigiano Reggiano cheese, so that your fillings will be rich of our excellent tastes.

Then he will drive you into preparing the real Ragù (Bolognese Sauce), the one with beef diaphragm – the beef cut used only by gourmets today, but traditionally used in the past centuries in our region.

Tortellini and tortelloni you will make will be not only beautiful and well-shaped, but above all they will be very tasty and yummy.